Cowboy Cornbread Casserole
A comforting and hearty dish that combines cornbread with savory veggies, beans, and cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cornbread mix
- 1 can of black beans, rinsed and drained
- 1 cup of corn, frozen or canned
- 1 cup of diced tomatoes
- 1 cup of shredded cheese
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 2 eggs
- 1 cup of milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cornbread mix, eggs, and milk, stirring until just blended.
- Fold in black beans, corn, diced tomatoes, onion, bell pepper, chili powder, cumin, salt, and pepper.
- Spread the mixture in a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Let it cool slightly before serving. Enjoy your cowboy cornbread casserole!
Notes
For a spicier version, add more chili powder or diced jalapeños. You can customize with different cheese or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/cowboy-cornbread-casserole/