Cowboy Quiche
A delightful Cowboy Quiche filled with bacon, bell peppers, and spinach, perfect for brunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced cooked bacon or sausage
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 unbaked pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and milk until well combined.
- Mix in the shredded cheese, cooked bacon or sausage, diced bell peppers, chopped spinach, salt, and pepper.
- Pour the mixture into the unbaked pie crust.
- Bake for 35-40 minutes, or until set and lightly golden on top.
- Rest the quiche before slicing and serving.
Notes
This quiche can be made ahead and reheated. Pair with a salad or fruit for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://www.nailzspa.com/cowboy-quiche-pioneer-woman-style/