Crab Rangoon Dip
A warm, creamy dip that captures the classic flavors of crab rangoon, perfect for gatherings and cozy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, chopped
- 1/2 cup green onions, chopped
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, crab meat, green onions, shredded cheddar cheese, minced garlic, Worcestershire sauce, soy sauce, salt, and pepper.
- Mix until everything is well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips or crackers.
Notes
For best results, use room temperature cream cheese and consider adding a sprinkle of paprika for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.nailzspa.com/crab-rangoon-dip/