Crab Salad
A delightful crab salad that combines fresh crab meat with creamy mayonnaise and crunchy vegetables, perfect for summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound fresh crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Combine the fresh crab meat, mayonnaise, Dijon mustard, and lemon juice in a bowl.
- Fold in the chopped celery and green onions.
- Taste your mixture and season with salt and pepper.
- Spoon the crab salad onto fresh lettuce leaves.
Notes
For a twist, substitute half the mayonnaise with avocado or add finely diced apples for sweetness. Store leftovers in an airtight container for 1 to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/crab-salad-recipe/