Crack Breakfast Casserole
A warm and hearty breakfast casserole featuring layers of bread, savory sausage, and rich egg mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 8 slices of bread, preferably a day or two old
- 1 pound breakfast sausage
- 12 eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a large baking dish.
- Sauté the breakfast sausage in a skillet over medium heat until browned.
- Whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Layer the bread, cooked sausage, and cheese in the greased baking dish.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes or until the casserole is set and golden brown.
- Cool slightly before serving.
Notes
Using day-old bread helps absorb the egg mixture better without getting too soggy. Feel free to customize with different cheeses or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 634mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 370mg
Find it online: https://www.nailzspa.com/crack-breakfast-casserole/