Crack Burgers
A celebration of classic flavors, these Crack Burgers are juicy beef patties with cheddar cheese, mayonnaise, and mustard, topped with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- Burger buns
- Lettuce and tomato for topping
Instructions
- Preheat your grill or skillet over medium heat.
- Combine the ground beef, diced onions, cheddar cheese, mayonnaise, mustard, salt, and pepper in a bowl.
- Form the mixture into patties about 3/4 inch thick.
- Cook the patties on the grill or skillet for 5-7 minutes on each side.
- Toast the burger buns on the grill for about 1 minute.
- Assemble the burgers with the grilled patties, lettuce, tomato, and any condiments.
- Serve the Crack Burgers hot off the grill.
Notes
For extra juiciness, use ground beef with higher fat content. Don’t skip toasting the buns to prevent sogginess.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/crack-burgers/