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Crack Chicken

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A creamy, cheesy chicken dish with ranch flavoring, perfect for a cozy meal.

Ingredients

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  • 2 lbs chicken breasts
  • 8 oz cream cheese
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 2 green onions, chopped

Instructions

  1. Place chicken breasts in a slow cooker, making sure they’re evenly spread out for even cooking.
  2. Add cream cheese and ranch seasoning mix on top to create a rich, creamy texture.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.
  4. Shred the chicken with two forks and mix with the cream cheese mixture.
  5. Add cooked bacon and shredded cheddar cheese to the mixture for a delightful crunch.
  6. Top with chopped green onions before serving for color and freshness.

Notes

Leftovers can be stored in an airtight container for up to 3-4 days in the fridge, or frozen for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/crack-chicken-3/

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