Why Make This Recipe
Crack Chicken Sliders on Hawaiian Rolls are a delightful treat everyone will love. They are easy to make, deliciously creamy, and packed with flavor. Whether it’s for a family dinner or a party, these sliders are sure to impress. With a combination of shredded chicken, ranch dressing, and cheese, they are a real crowd-pleaser. Plus, serving them on sweet Hawaiian rolls makes them all the more tasty!
How to Make Crack Chicken Sliders on Hawaiian Rolls
Ingredients:
- 2 cups cooked shredded chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- Hawaiian rolls
- 2 tablespoons chopped green onions (optional)
- 1/4 cup cooked bacon bits (optional)
Directions:
- In a mixing bowl, combine the shredded chicken, ranch seasoning, cream cheese, and cheddar cheese. Mix until well combined.
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves of the rolls.
- Optional: Top with green onions and bacon bits.
- Place the top halves of the rolls on and brush with melted butter if desired.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the sliders are heated through.
- Serve warm and enjoy!
How to Serve Crack Chicken Sliders on Hawaiian Rolls
These sliders are best served warm right out of the oven. You can cut them into smaller pieces for easier serving during parties or gatherings. Pair them with some fresh veggies or chips for a full meal experience. They also go well with a side of dipping sauces like ranch or barbecue.
How to Store Crack Chicken Sliders on Hawaiian Rolls
If you have leftovers, store the sliders in an airtight container in the fridge. They can last up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until they are warm again.
Tips to Make Crack Chicken Sliders on Hawaiian Rolls
- Use rotisserie chicken for a quicker option.
- For added flavor, try adding some hot sauce to the chicken mixture.
- You can make the filling ahead of time and assemble it just before baking.
Variation
Feel free to switch up the cheese! Monterrey jack or pepper jack can add a nice twist. You can also try adding more veggies like diced peppers or jalapeños for extra crunch.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen cooked chicken. Just make sure to thaw it first before shredding and mixing it with the other ingredients.
2. Can I make these sliders ahead of time?
Yes! Prepare the chicken mixture and store it in the fridge. Assemble the sliders right before baking for the best taste.
3. Are these sliders spicy?
No, the original recipe is mild. However, you can easily add spices or hot sauce if you like heat!
Crack Chicken Sliders on Hawaiian Rolls
Delightful and creamy Crack Chicken Sliders on sweet Hawaiian rolls, perfect for family dinners or parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked shredded chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- Hawaiian rolls
- 2 tablespoons chopped green onions (optional)
- 1/4 cup cooked bacon bits (optional)
Instructions
- In a mixing bowl, combine the shredded chicken, ranch seasoning, cream cheese, and cheddar cheese. Mix until well combined.
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves of the rolls.
- Optional: Top with green onions and bacon bits.
- Place the top halves of the rolls on and brush with melted butter if desired.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the sliders are heated through.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg