Crack Chicken Sliders on Hawaiian Rolls
Delightful and creamy Crack Chicken Sliders on sweet Hawaiian rolls, perfect for family dinners or parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- Hawaiian rolls
- 2 tablespoons chopped green onions (optional)
- 1/4 cup cooked bacon bits (optional)
Instructions
- In a mixing bowl, combine the shredded chicken, ranch seasoning, cream cheese, and cheddar cheese. Mix until well combined.
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves of the rolls.
- Optional: Top with green onions and bacon bits.
- Place the top halves of the rolls on and brush with melted butter if desired.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the sliders are heated through.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://www.nailzspa.com/crack-chicken-sliders-hawaiian-rolls/