Crack Chicken
A creamy and flavorful slow-cooked chicken dish that combines chicken breasts with ranch seasoning, cream cheese, and bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (if gluten-free ranch seasoning is used)
Ingredients
Scale
- 4 chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
Instructions
- Prepare the chicken by placing it in a slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Top the chicken with the cream cheese.
- Cook on low for 360 minutes (6 hours) or 480 minutes (8 hours) until tender.
- Shred the chicken in the slow cooker and mix it with the cream cheese and ranch seasoning.
- Stir in the shredded cheddar cheese and crumbled bacon until well combined.
- Dish out the warm chicken mix and garnish with sliced green onions.
Notes
This dish can be served over rice, in a bun, or with crackers. It stores well in the fridge for up to 3 days or can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 1g
- Sodium: 1050mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/crack-chicken/