Cracker Barrel Hashbrown Casserole
A warm, cheesy hashbrown casserole that is creamy and savory, ideal for family gatherings and dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (30 oz) frozen hashbrowns
- 1/2 cup (1 stick) butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Combine Creamy Ingredients: In a large bowl, combine the melted butter, cream of chicken soup, sour cream, and chopped onion. Stir until the mixture is smooth.
- Add the Hashbrowns: Add the frozen hashbrowns to the bowl and mix well.
- Stir in Cheddar Cheese: Stir in the shredded cheddar cheese until evenly distributed.
- Transfer to Baking Dish: Transfer the hashbrown mixture into a greased 9×13 inch baking dish and spread it out evenly.
- Bake to Perfection: Bake for 45-50 minutes or until the top is bubbly and golden brown.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can make this dish ahead of time and refrigerate it.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 660mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/cracker-barrel-hashbrown-casserole/