Brie Bites with Cranberry Crunch
Delightful Brie bites wrapped in buttery puff pastry, filled with creamy Brie and tart cranberry sauce, topped with crunchy walnuts and rosemary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Brie cheese
- Cranberry sauce
- Buttery puff pastry
- Walnuts
- Rosemary
Instructions
- Preheat the oven according to the puff pastry package instructions.
- Roll out the puff pastry on a lightly floured surface and cut into 3-4 inch squares.
- Place a small piece of Brie cheese in the center of each square, followed by a dollop of cranberry sauce.
- Fold the corners of the pastry over the cheese and sauce to create bite-sized parcels.
- Top each parcel with chopped walnuts and a sprinkle of rosemary.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown.
- Serve these warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/cranberry-crunch-brie-bites/