Christmas Cranberry Honey Butter
A luscious, creamy butter infused with tart cranberries, sweet honey, and a hint of cinnamon, perfect for holiday breakfast breads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Condiment
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Gather your ingredients. Make sure that your butter is nicely softened for a smooth texture.
- Combine the softened butter, cranberry sauce, honey, ground cinnamon, and salt in a medium bowl.
- Blend the mixture until it’s smooth and well combined.
- Transfer the mixture to a serving dish or an airtight container and refrigerate for at least 30 minutes.
- Serve chilled alongside your favorite breads, muffins, or scones.
Notes
Store in the refrigerator for up to two weeks or freeze for up to three months. Thaw in the fridge before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/cranberry-honey-butter-christmas/