Homemade Cranberry Honey Butter
A delightful spread combining the tartness of fresh cranberries and the sweetness of honey, perfect for enhancing any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup fresh cranberries, chopped
- 1/2 cup honey
- 1/4 teaspoon salt
Instructions
- Beat the butter until creamy.
- Add the chopped cranberries to your creamy butter.
- Mix in honey and salt until well combined.
- Transfer to a serving dish and refrigerate until firm.
- Serve on warm toast, pancakes, or dinner rolls.
Notes
Store leftovers in an airtight container in the fridge for up to a week, or freeze in small portions.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/cranberry-honey-butter-recipe/