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Crawfish Cornbread

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A comforting southern dish filled with sweet creamed corn, savory crawfish tails, and cheesy goodness, perfect for any gathering.

Ingredients

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  • 1 cup cornmeal
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 2 eggs
  • 1 can creamed corn
  • 1 cup cooked crawfish tails
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish or cast iron skillet.
  2. In a large bowl, combine cornmeal, milk, mayonnaise, and eggs, mixing until smooth.
  3. Add creamed corn, crawfish tails, cheddar cheese, green onions, baking powder, salt, and black pepper; mix until well combined.
  4. Pour the batter into the prepared baking dish, filling it evenly.
  5. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  6. Let the cornbread cool slightly before serving.

Notes

For extra moisture, consider adding melted butter to the batter. You can add jalapeño or cayenne pepper for spice.

Nutrition

Find it online: https://www.nailzspa.com/crawfish-cornbread/

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