why make this recipe
Cream Cheese Chicken Skillet is a simple and delicious dish that is perfect for busy weeknights. It combines tender chicken with creamy cheese and healthy spinach, creating a comforting meal that is both quick to prepare and full of flavor. The ingredients are readily available, making it an easy choice for anyone looking to whip up something tasty without spending hours in the kitchen.
how to make Cream Cheese Chicken Skillet
Ingredients:
- 1 lb chicken breasts
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup spinach (fresh or frozen)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Add chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add spinach and cook until wilted.
- Lower the heat and add cream cheese and chicken broth to the skillet, stirring until smooth.
- Return the chicken to the skillet, coating it with the cream cheese mixture.
- Serve hot and enjoy!
how to serve Cream Cheese Chicken Skillet
Cream Cheese Chicken Skillet is best served hot. You can enjoy it on its own or serve it over rice, pasta, or even quinoa for a heartier meal. Adding a sprinkle of fresh herbs or a side of garlic bread can elevate the experience even more.
how to store Cream Cheese Chicken Skillet
To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator. It will last for about 3-4 days. When you’re ready to eat it again, just reheat in the microwave or on the stovetop until warmed through.
tips to make Cream Cheese Chicken Skillet
- For a bit of heat, add a pinch of red pepper flakes when cooking the spinach.
- If you want to boost the nutrition, you can add other vegetables like bell peppers or mushrooms to the skillet.
- Make sure the chicken is cooked fully by checking that the internal temperature reaches 165°F (75°C).
variation
You can customize this dish by swapping out the chicken for turkey or even tofu for a vegetarian option. Use flavored cream cheese, like garlic and herb, for a different taste.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking for even cooking.
What can I use instead of spinach?
You can replace spinach with kale or any other leafy green you prefer.
Can I make this dish ahead of time?
Yes, you can prepare it ahead but it’s best to store the chicken and sauce separately if you plan to keep it for a long time. Reheat when you’re ready to serve.
Cream Cheese Chicken Skillet
A simple and delicious Cream Cheese Chicken Skillet that combines tender chicken with creamy cheese and healthy spinach, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Contains Poultry
Ingredients
- 1 lb chicken breasts
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup spinach (fresh or frozen)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Add chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add spinach and cook until wilted.
- Lower the heat and add cream cheese and chicken broth to the skillet, stirring until smooth.
- Return the chicken to the skillet, coating it with the cream cheese mixture.
- Serve hot and enjoy!
Notes
For extra flavor, add a pinch of red pepper flakes when cooking the spinach. Customize by swapping chicken for turkey or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg