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Cream Cheese Cinnamon Sugar Rolls

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Soft, pillowy rolls filled with creamy sweetness and a warm hug of cinnamon sugar. Perfect for a cozy breakfast or afternoon snack.

Ingredients

Scale
  • Soft bread
  • Cream cheese
  • Butter
  • Sugar
  • Cinnamon
  • Vanilla extract
  • 1 Egg (for egg wash)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the soft bread and spread a layer of cream cheese on top.
  3. Mix together melted butter, sugar, and cinnamon in a bowl.
  4. Spread the cinnamon-sugar mixture over the cream cheese layer.
  5. Roll the bread tightly and slice into rolls.
  6. Place the rolls on a baking sheet lined with parchment paper.
  7. Brush the tops with an egg wash for a golden finish.
  8. Bake for 15-20 minutes until golden brown.
  9. Serve warm.

Notes

Use day-old soft bread for richer flavor. For a different twist, consider adding raisins or nuts.

Nutrition

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