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Cream Cheese Cinnamon Roll Frosting

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A rich and creamy frosting for cinnamon rolls, featuring cream cheese and a hint of cinnamon.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

  1. Beat cream cheese and butter together in a mixing bowl until smooth.
  2. Gradually incorporate powdered sugar, mixing well after each addition.
  3. Add vanilla extract and cinnamon, stirring until well combined.
  4. Frost warm cinnamon rolls and enjoy!

Notes

Store leftover frosting in an airtight container in the fridge for up to one week. Sift powdered sugar if clumpy.

Nutrition

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