Cream Cheese Frosting
A light and fluffy cream cheese frosting that brings sweetness to any dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts about 12 cupcakes 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup Cool Whip
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract.
- Gently fold in the Cool Whip until the mixture is smooth and fluffy.
- Use immediately to frost cupcakes, cakes, or cookies.
Notes
Use full-fat cream cheese for the best flavor and texture. Ensure your Cool Whip is thawed before use.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 100mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 25mg
Find it online: https://www.nailzspa.com/cream-cheese-frosting/