Cream Cheese Keto Fat Bombs
Deliciously rich and creamy keto-friendly fat bombs that satisfy your cravings while keeping your diet on track.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 12 fat bombs 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1/4 cup low carb chocolate chips or cocoa powder
- 1/4 cup sweetener (like erythritol or stevia)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, beat the softened cream cheese and butter together until creamy.
- Add the low carb chocolate chips (or cocoa powder), sweetener, vanilla extract, and a pinch of salt. Mix until well combined.
- Spoon the mixture into silicone molds or mini muffin tins.
- Freeze for at least 1 hour or until firm.
- Pop the fat bombs out of the molds and store them in an airtight container in the freezer.
- Enjoy these fat bombs as a quick snack or dessert.
Notes
Make sure both the cream cheese and butter are at room temperature for easy mixing. You can swap chocolate chips for nuts or coconut flakes for added texture.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/cream-cheese-keto-fat-bombs/