Blueberry Cream Cheese Bread
A moist and delicious bread featuring fresh blueberries and rich cream cheese, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Whisk together the flour, baking powder, and salt until well combined.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Mash the cream cheese with a fork until smooth and creamy.
- Fold the cream cheese and blueberries into the batter until evenly distributed.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, try adding lemon zest or nuts. Store wrapped tightly for up to 3 days at room temperature or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/cream-cheese-swirl-blueberry-bread/