Condensed Cream of Celery Soup
A comforting and creamy soup made with sautéed celery, perfect for a cozy meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 3/4 cup finely chopped celery
- 2 tablespoons all-purpose flour
- 3/4 cup chicken or vegetable broth
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Melt butter in a small saucepan over medium heat, allowing it to bubble away gently.
- Add finely chopped celery and cook for 5–7 minutes until soft.
- Stir in all-purpose flour, cooking for an additional minute while stirring constantly.
- Whisk in chicken or vegetable broth and milk until the mixture is smooth and thickened, about 3–5 minutes.
- Season with salt and pepper to taste, then serve immediately or let cool for storage.
Notes
Serve with crusty bread or a fresh garden salad. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/cream-of-celery-soup-condensed/