Creamiest Condensed Milk Baked Rice Pudding
A nostalgic and creamy rice pudding made with Arborio rice and sweetened condensed milk, perfect for warming your heart and home.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup raisins (optional)
- Freshly grated nutmeg for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the Arborio rice, milk, sweetened condensed milk, sugar, vanilla extract, cinnamon, and salt in a large bowl.
- Add the raisins, if using.
- Pour the mixture into a greased baking dish.
- Bake for 60-70 minutes, stirring every 20 minutes.
- Cool slightly before serving, warm or chilled with nutmeg if desired.
Notes
For a creamier texture, add an extra splash of milk before serving. Experiment with spices for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg