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Avocado Chicken Salad

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A refreshing and creamy Avocado Chicken Salad, perfect for summer gatherings and light meals.

Ingredients

Scale
  • 2 ripe avocados
  • 2 cups cooked shredded chicken
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Mash the avocados in a large bowl until creamy.
  2. Add the shredded chicken, cherry tomatoes, and red onion to the bowl.
  3. Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
  4. Pour the dressing over the salad and mix until well combined.
  5. Garnish with fresh cilantro if desired. Serve immediately or refrigerate for later.

Notes

For extra creaminess, consider adding a dollop of Greek yogurt or mayonnaise. This salad works well with many variations, including chickpeas for a vegetarian option.

Nutrition

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