Creamy Bacon Cheddar Bagels
Transform ordinary bagels into a deliciously indulgent brunch treat with a creamy cheese and crispy bacon topping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 bagels
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 6–8 slices of cooked bacon, crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the cream cheese, shredded cheddar cheese, crumbled bacon, sliced green onions, and a pinch of salt and pepper until well combined.
- Split each bagel in half and place them on a baking sheet lined with parchment paper.
- Spread the cheese mixture generously onto each half of the bagels.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and the bagels are golden brown.
- Serve warm and enjoy the flavors!
Notes
For extra crispiness, toast the bagels slightly before adding the cheese mixture. Customize with different toppings as desired.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/creamy-bacon-cheddar-bagels-2/