Creamy Bacon Cheddar Bagels
A delightful way to transform simple bagels into a comforting dish with creamy cheese and crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 bagels
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Optional: additional toppings like sliced tomatoes or jalapeños
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese, cheddar cheese, crumbled bacon, and green onions together until well combined.
- Season the mixture with salt and pepper to taste.
- Cut the bagels in half and place them on a baking sheet, cut side up.
- Spread the cream cheese mixture evenly on each half of the bagels.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve warm, garnished with additional toppings if desired.
Notes
These bagels are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bagel half
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/creamy-bacon-cheddar-bagels/