Creamy Baked Blueberry Cottage Cheese Bowls
A delightful blend of creamy cottage cheese, sweet blueberries, and warm spices, perfect for breakfast or a wholesome snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 3 eggs
- 1/2 cup oats
- 1/4 cup chopped nuts (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cottage cheese, honey (or maple syrup), vanilla extract, and cinnamon in a large bowl.
- Whisk in the eggs until fully incorporated.
- Fold in the oats, blueberries, and nuts (if using).
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until golden and set.
- Allow to cool slightly before serving.
Notes
For best flavor, choose fresh blueberries. Leftovers can be stored in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg