Creamy Beef Pasta
A comforting bowl of creamy pasta with savory beef, perfect for a cozy dinner or gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Seasonal vegetables (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until soft.
- Brown the beef: Add ground beef, cooking until browned. Season with salt and pepper to taste.
- Create the creamy sauce: Reduce heat and stir in the heavy cream and Parmesan cheese until creamy.
- Combine with pasta: Mix in the cooked pasta, ensuring it is well-coated with the sauce.
- Add seasonal veggies: If desired, add seasonal veggies and cook for a few more minutes until tender. Serve warm and enjoy!
Notes
Pair with a garden salad or garlic bread. Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/creamy-beef-pasta-recipe/