Brie Cheese and Cranberry Wreath
A stunning Brie Cheese and Cranberry Wreath, perfect for holiday gatherings, combining creamy Brie and tangy cranberry sauce wrapped in flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round Brie cheese (about 8 ounces), room temperature
- 1 cup cranberry sauce, homemade or store-bought
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 2 sprigs fresh rosemary, chopped
- 1/2 cup walnuts, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into a large circle, about 12 inches in diameter.
- Place the Brie cheese in the center of the pastry circle.
- Spread the cranberry sauce over the top of the Brie.
- Sprinkle chopped rosemary and walnuts over the cranberry sauce.
- Fold the edges of the pastry over the cheese to create a wreath shape, and pinch to seal.
- Brush the pastry with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
- Let cool for 5 minutes before serving.
Notes
Serve with crackers or sliced baguette and a side of fresh fruit. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg