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Creamy Broccoli Cheddar Soup

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A comforting bowl of creamy broccoli cheddar soup, perfect for chilly days.

Ingredients

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  • 2 cups broccoli florets
  • 1 cup sharp cheddar cheese, shredded
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Sauté the aromatics. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is soft and translucent, about 5 minutes.
  2. Simmer the broccoli. Add the broccoli florets to the pot along with the broth. Bring to a boil, then reduce heat and let simmer until tender, about 10 minutes.
  3. Blend until smooth. Once the broccoli is tender, blend the soup until smooth and creamy using an immersion blender.
  4. Add cream and cheese. Stir in the heavy cream and shredded cheddar cheese, cooking gently until the cheese is melted.
  5. Season and serve. Season with salt and pepper to taste and serve warm.

Notes

This soup pairs well with crusty bread, grilled cheese sandwiches, or fresh side salads.

Nutrition

Find it online: https://www.nailzspa.com/creamy-broccoli-cheddar-soup/

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