Creamy Broccoli and Chicken Penne
A comforting and quick creamy pasta dish filled with chicken and broccoli, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 2 cups penne pasta
- 1 cup cooked chicken, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil over medium heat in a large skillet. Add the minced garlic and sauté until fragrant.
- Add the broccoli florets to the skillet and cook for about 3-4 minutes until tender yet vibrant.
- Stir in the cooked chicken and heavy cream, bringing to a gentle simmer. Let it bubble for a few moments to blend flavors.
- Add the cooked penne pasta and Parmesan cheese, mixing well to coat everything in the creamy sauce.
- Season with salt and pepper to taste, adjusting as needed.
- Serve warm, garnished with additional cheese if desired, and enjoy!
Notes
For a lighter version, substitute half-and-half or plant-based cream. Leftover rotisserie chicken can be used for quicker prep.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/creamy-broccoli-chicken-penne-pasta/