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Creamy Cajun Sausage Pasta

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A comforting bowl of pasta infused with the bold flavors of Cajun cooking, featuring spicy sausage, creamy sauce, and vibrant bell peppers.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound Cajun sausage, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes (14.5 ounces)
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add sliced sausage and cook until browned.
  3. Add onion, garlic, and bell pepper; sauté until softened.
  4. Stir in the Cajun seasoning and cook for an additional minute.
  5. Add diced tomatoes, chicken broth, and pasta. Bring to a boil.
  6. Reduce heat and simmer, covered, until pasta is cooked al dente, about 10-12 minutes.
  7. Stir in heavy cream, season with salt and pepper, and cook for 2-3 minutes until heated through.
  8. Serve hot, garnished with chopped parsley.

Notes

For a fun twist, consider pairing it with a crisp green salad or some warm garlic bread. Leftovers can be stored in an airtight container for 3-4 days.

Nutrition

Find it online: https://www.nailzspa.com/creamy-cajun-sausage-pasta/

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