Name: Chicken Alfredo Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups cooked pasta (penne or rotini); 2 cups cooked chicken, diced; 2 cups broccoli florets; 2 cups Alfredo sauce; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; Salt and pepper to taste; Italian seasoning (optional)

Chicken Alfredo Bake

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A creamy and comforting Chicken Alfredo Bake with pasta, chicken, and broccoli, topped with melted cheese.

Author: thelydiarecipez
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: None

Ingredients

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2 cups cooked pasta (penne or rotini)
2 cups cooked chicken, diced
2 cups broccoli florets
2 cups Alfredo sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Italian seasoning (optional)

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Instructions

Preheat your oven to 350°F (175°C).
Combine the cooked pasta, diced chicken, broccoli florets, and Alfredo sauce in a large mixing bowl.
Transfer the mixture into a greased baking dish and spread it out evenly.
Top with mozzarella cheese and Parmesan cheese.
Season with salt, pepper, and Italian seasoning if desired.
Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Find it online: https://www.nailzspa.com/creamy-chicken-alfredo-bake/