Creamy Chicken Broccoli Rice Cheese Casserole
A comforting blend of chicken, broccoli, and rice baked in a creamy cheese sauce, perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, steamed broccoli, cooked rice, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Top with breadcrumbs if desired.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg