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Creamy Chicken Stroganoff

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A comforting, creamy Chicken Stroganoff with tender chicken and earthy mushrooms, served over pasta or rice.

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 1 cup mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Pasta or rice for serving

Instructions

  1. Heat the olive oil in a skillet over medium heat. Add the diced onions and minced garlic, sautéing until they are softened and fragrant.
  2. Cook the sliced chicken until it’s no longer pink, ensuring that it’s cooked through and tender.
  3. Stir in the sliced mushrooms, allowing them to cook for a few more minutes until they are tender and have released their juices.
  4. Sprinkle flour over the mixture and stir well to combine, helping to create a creamy base.
  5. Gradually add the chicken broth while stirring continuously, bringing it to a gentle simmer.
  6. Once the sauce thickens, reduce the heat and stir in the sour cream until combined.
  7. Season the dish with salt and pepper to taste, adjusting as needed.
  8. Serve the creamy Chicken Stroganoff over pasta or rice, garnishing if desired.

Notes

For a twist, try adding spinach or bell peppers for extra nutrients.

Nutrition

Find it online: https://www.nailzspa.com/creamy-chicken-stroganoff-recipe/

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