Creamy Chicken Stuffed Peppers
A warm, cheesy dish of bell peppers stuffed with creamy chicken and cheese filling, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Mix the cooked chicken, cream cheese, cheddar cheese, diced onion, garlic powder, salt, and pepper in a large bowl.
- Stuff each bell pepper generously with the chicken mixture.
- Place the stuffed peppers in a baking dish and bake for 25-30 minutes.
- Garnish with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. They reheat well in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/creamy-chicken-stuffed-peppers/