Creamy Coconut Pineapple Rice
A delightful blend of creamy coconut and sweet pineapple that serves as a versatile side dish or refreshing light meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup rice
- 1 can coconut milk
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon sugar (optional)
- Salt to taste
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Wash the rice under cold water until the water runs clear.
- Combine the rinsed rice, coconut milk, and a pinch of salt in a pot and bring to a boil over medium heat.
- Let it simmer by reducing the heat to low, covering the pot, and cooking for about 15-20 minutes until the rice is tender.
- Mix in the pineapple chunks and sugar (if using), and cook for an additional 2-3 minutes until warmed through.
- Fluff the rice with a fork and garnish with chopped cilantro or green onions, if desired.
Notes
Pairs well with grilled meats, stir-fries, or can be enjoyed on its own. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/creamy-coconut-pineapple-rice/