Creamy Crockpot Ham & Potatoes
A warm and creamy dish of diced ham and russet potatoes slow-cooked in heavy cream, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Diced ham
- Russet potatoes, cubed
- Heavy cream
- Salt
- Pepper
- Onion powder
- Garlic powder
Instructions
- Prepare the ingredients by placing diced ham and cubed russet potatoes in the slow cooker.
- Pour in the heavy cream and season with salt, pepper, onion powder, and garlic powder.
- Stir to combine all ingredients, ensuring everything is evenly coated with the cream.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Stir before serving and enjoy your creamy, comforting dish!
Notes
For added flavor, consider adding a splash of Worcestershire sauce or mustard. This dish can be made gluten-free by ensuring the ham contains no gluten-based fillers.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg