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Creamy Frozen Tropical Piña Colada

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A refreshing and creamy Piña Colada that transforms any day into a tropical getaway.

Ingredients

Scale
  • 2 cups frozen pineapple chunks
  • 1 cup coconut milk
  • 1/2 cup rum (adjust for non-alcoholic)
  • 1/4 cup sugar (optional)
  • 1/2 cup ice
  • Fresh pineapple wedges and cherries for garnish

Instructions

  1. In a blender, combine the frozen pineapple chunks, coconut milk, rum, sugar, and ice.
  2. Blend until you achieve a smooth and creamy texture.
  3. Taste your mixture and adjust sweetness if desired.
  4. Pour your delightful concoction into glasses and garnish with fresh pineapple wedges and cherries.
  5. Serve immediately and enjoy!

Notes

Add more ice if using fresh pineapple to maintain a creamy texture. Adjust sweetness based on personal preference.

Nutrition

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