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Garlic Parmesan Chicken Soup

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A creamy and comforting garlic parmesan chicken soup, perfect for cozy evenings.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  2. Pour in the chicken broth and bring to a vigorous boil.
  3. Stir in the shredded chicken and reduce the heat to a gentle simmer.
  4. Add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the mixture is beautifully combined.
  5. Season with salt and pepper to taste, adjusting the flavors to your liking.
  6. Let it simmer for 10 minutes, then serve hot, garnished with fresh parsley.

Notes

For additional flavor, consider roasting the garlic before adding it to the soup. Adjust thickness with more broth if desired.

Nutrition

Find it online: https://www.nailzspa.com/creamy-garlic-parmesan-chicken-soup/

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