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Creamy Gnocchi with Spinach and Feta

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A cozy dish featuring tender gnocchi enveloped in a creamy sauce with fresh spinach and tangy feta cheese.

Ingredients

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  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi until they float to the top, about 2-3 minutes. Drain and set aside.
  2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Wilt the Spinach: Add the fresh spinach to the skillet and cook until it wilts, about 2 minutes.
  4. Create the Creamy Sauce: Stir in heavy cream and crumbled feta cheese. Cook until heated through, stirring gently.
  5. Combine the Gnocchi: Add the cooked gnocchi and toss to combine, coating each piece in sauce. Season with salt and pepper.
  6. Serve with a Touch of Elegance: Serve hot, garnished with grated Parmesan cheese.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Use fresh ingredients for the best flavor.

Nutrition

Find it online: https://www.nailzspa.com/creamy-gnocchi-spinach-feta/

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