Creamy Gnocchi with Spinach and Feta
A comforting dish featuring soft gnocchi in a creamy sauce with spinach and feta, perfect for dinner parties or a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Gnocchi
- Fresh spinach
- Feta cheese
- Garlic
- Olive oil
- Salt
- Pepper
- Cream or milk
- Parmesan cheese (optional)
Instructions
- Cook the gnocchi according to package instructions and set aside.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and cook until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in the feta cheese and cream (or milk) until creamy.
- Add the cooked gnocchi to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve warm, garnished with Parmesan cheese if desired.
Notes
For a lighter version, use lower-fat cream and skip the cheese. Add proteins like grilled chicken or shrimp for more heartiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://www.nailzspa.com/creamy-gnocchi-with-spinach-and-feta/