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Creamy Southern Grape Salad with Pecans

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A bright and refreshing grape salad with toasted pecans and a creamy dressing, perfect for summer gatherings.

Ingredients

Scale
  • 2 pounds green seedless grapes (about 4 ½ cups)
  • 2 pounds red seedless grapes (about 4 ½ cups)
  • 8 ounces cream cheese (softened)
  • 8 ounces sour cream
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • ½ cup toasted pecan pieces

Instructions

  1. Gather Your Ingredients
  2. Prepare the Grapes
  3. Soften the Cream Cheese
  4. Mix the Creamy Dressing
  5. Combine Grapes and Dressing
  6. Add the Pecans
  7. Chill and Serve

Notes

For a lighter option, substitute Greek yogurt for sour cream. This salad is best enjoyed fresh, but can be stored in an airtight container for up to 3 days.

Nutrition

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