Creamy Ground Turkey Pasta
A comforting bowl of creamy ground turkey pasta with fresh spinach, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Boil the Pasta: Cook pasta according to package instructions; drain and set aside.
- Heat the Oil: In a large skillet, heat olive oil over medium heat.
- Sauté the Onion: Add diced onion and cook until translucent.
- Brown the Turkey: Add minced garlic and ground turkey; cook until turkey is browned.
- Create the Sauce: Pour in chicken broth and heavy cream, stirring to combine.
- Incorporate the Spinach: Add spinach, salt, and pepper; cook until spinach is wilted.
- Combine with Pasta: Mix in cooked pasta until well combined.
- Serve and Enjoy: Serve hot topped with Parmesan cheese.
Notes
Adjust the creaminess by substituting part of the heavy cream with milk. This dish can be customized with different greens or meats.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.nailzspa.com/creamy-ground-turkey-pasta/