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Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots

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A comforting home-cooked meal with succulent chicken in a creamy herb sauce, paired with creamy mashed potatoes and sweet glazed carrots.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1 tablespoon mixed herbs (parsley, thyme, rosemary)
  • Salt and pepper to taste
  • 4 large potatoes, peeled and chopped
  • 1/2 cup milk
  • 2 tablespoons butter
  • 4 cups carrots, sliced
  • 2 tablespoons brown sugar

Instructions

  1. Heat olive oil in a skillet over medium heat. Season chicken breasts generously with salt, pepper, and mixed herbs. Place them in the skillet, cooking until golden brown on both sides, about 6-8 minutes per side. Remove chicken and set aside.
  2. In the same skillet, add chicken broth and heavy cream. Bring to a gentle simmer, then return chicken to pan, coating with sauce.
  3. In another pot, boil the peeled and chopped potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add milk, butter, salt, and pepper, then mash until smooth.
  4. In a separate pan, toss sliced carrots with brown sugar and sauté over medium heat until tender and caramelized, about 10 minutes.
  5. Plate a serving of chicken with creamy sauce, alongside mashed potatoes and caramelized carrots.

Notes

Pairs well with fresh green salad or crusty bread. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/creamy-herb-chicken-mashed-potatoes-glazed-carrots/

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