Print

Roasted Italian Sweet Potato Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting Roasted Italian Sweet Potato Soup infused with aromatic Italian herbs.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • Salt and pepper to taste
  • Croutons, for garnish
  • Fresh herbs, for garnish
  • Cream, for drizzling

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the sweet potatoes with olive oil, salt, and pepper.
  3. Spread them on a baking sheet lined with parchment paper.
  4. Roast for about 25 minutes until tender and caramelized.
  5. Heat a large pot over medium heat and sauté the onion for about 5 minutes.
  6. Add the minced garlic and sauté for an additional minute.
  7. Combine the roasted sweet potatoes with the sautéed onions and garlic.
  8. Pour in the vegetable broth and sprinkle in the dried Italian herbs.
  9. Simmer for about 10 minutes.
  10. Blend the soup until smooth and creamy.
  11. Taste and adjust seasoning with salt and pepper as needed.
  12. Garnish with croutons, fresh herbs, and a swirl of cream before serving.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/creamy-italian-roasted-sweet-potato-soup/

Scroll to Top