Jalapeño Popper Dip
A creamy and spicy dip perfect for gatherings, inspired by summer barbecues and cozy get-togethers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup diced jalapeños
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Start by preheating your oven to 350°F (175°C). In a large mixing bowl, blend the softened cream cheese and mayonnaise until smooth and creamy.
- Next, fold in the shredded cheddar, Monterey Jack, and Parmesan cheese.
- Toss in the diced jalapeños along with the garlic powder, onion powder, and black pepper.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
- Once out of the oven, let the dip cool for a few minutes before serving.
Notes
Customize the heat by adjusting the amount of jalapeños. Substitute mayonnaise with Greek yogurt or sour cream for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/creamy-jalapeno-popper-dip/