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Creamy Keto Broccoli Chicken Casserole

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A warm and comforting keto-friendly casserole that combines chicken and broccoli with a rich, creamy base.

Ingredients

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  • 2 cups broccoli florets
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
  3. Add the shredded chicken and broccoli florets to the mixture and combine thoroughly.
  4. Transfer the mixture to a greased baking dish and spread it out evenly.
  5. Top the casserole with shredded cheddar cheese and grated Parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
  7. Let cool slightly before serving.

Notes

For added spice, consider adding diced jalapeños or a sprinkle of red pepper flakes. Sourcing high-quality chicken broth can elevate the dish’s flavor.

Nutrition

Find it online: https://www.nailzspa.com/creamy-keto-broccoli-chicken-casserole/

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