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Creamy Marry Me Chicken Pasta

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A romantic creamy pasta dish featuring tender chicken, rich sun-dried tomatoes, and decadent Parmesan cheese.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 8 oz pasta (linguine or fettuccine)
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Heat the olive oil over medium heat in a large skillet.
  3. Season the chicken breasts with salt and pepper, then cook in the skillet until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
  4. Sauté the minced garlic and sun-dried tomatoes in the same skillet for 1-2 minutes.
  5. Create the creamy base by pouring in the heavy cream and bringing it to a simmer.
  6. Melt the Parmesan cheese until the sauce is creamy.
  7. Combine the cooked pasta with the sauce and mix well.
  8. Slice the cooked chicken and place it on top of the pasta.
  9. Garnish with fresh basil if desired and serve immediately.

Notes

Pairs well with a crisp salad or garlic bread. Store leftovers in an airtight container for up to 3 days.

Nutrition

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