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Creamy Mediterranean Chicken Skillet

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A delightful dish featuring juicy chicken in a luscious cream sauce with spinach, cherry tomatoes, and oregano, perfect for any weeknight dinner or special occasion.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1 cup heavy cream
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Feta cheese, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
  2. In the same skillet, add onions and garlic; sauté until onions are translucent and fragrant.
  3. Add cherry tomatoes and spinach to the skillet, cooking until the spinach wilts and the tomatoes soften.
  4. Stir in the heavy cream and oregano; bring to a simmer as the beautiful creaminess envelops the lovely veggies.
  5. Return the chicken to the skillet and coat it with the creamy sauce. Cook for an additional 2-3 minutes to heat everything through.
  6. Serve the dish garnished with crumbled feta cheese on top, adding a touch of saltiness that ties all the flavors together beautifully.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash more cream if necessary.

Nutrition

Find it online: https://www.nailzspa.com/creamy-mediterranean-chicken-skillet/

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